In this fast-paced era, where each second counts, fast food has been a trendsetter. Fast food is defined as convenience…
Browsing: Food
The liver, the second-largest organ in the body, can develop fatty liver disease when fat accumulates in its tissues. This…
India mainly experience six types of seasons or ritu’s, and cultures and festivals were made according to these seasonal changes…
According to WHO, one in every four couples is in the cruel hands of infertility, i.e., 180 million ever-married women…
Idli, a staple breakfast dish in Southern India, is known for its soft, fluffy texture and mild flavor. Traditional idli…
Our digestive fire (Agni) is the base of all our vital functions. Good digestion can uplift our physical, mental, and…
Panchamrut: Five different ingredients (milk, curd, ghee, honey, and sugar) make up the holy and sacred traditional ayurvedic drink known…
Triphala is an Ayurvedic herbal formulation composed by equal proportions of the dried powders of three fruits such as: Amla:…
TULSI DRINK Ingredients Tulsi leaves: 5 Honey: 1 sp Preparation: Crush tulsi leaves and make juice out of it and…
An article on importance of breast feeding week 1st August – 8th August Breastfeeding is a beautiful connection of mother’s…