This month, The Government is celebrating POSHAN MAAH, A time to focus on health, wellness, immunity, and combating malnutrition. Ayurveda,…
Browsing: Home Remedies
Ingredients: Steel-cut oats – ½ cup Split yellow moong dal (mung beans)-¼ cup carrot -1 small (finely dice) ghee or…
In Ayurveda, the postpartum period is a crucial time for both the mother and the newborn. The diet during this…
Among the eightfold branches of Ayurveda, Vishachikitsa often referred to as “toxicology” is a specialized branch of the traditional Indian…
The Rainy season, known as “Varsha Ritu,” in Ayurveda, is a time of rejuvenation and renewal. This season, characterized by…
Vata or Nyagrodha (Ficus bengalensis Linn.) or Banyan Tree or Bargad is a sacred medicinal plant known since Vedic times.…
Layered Aampappad also called Amravart in ancient texts, has a long history in Ayurvedic cuisine. Its preparation is described in…
Tonsillitis, a common condition characterized by inflammation of the tonsils, may cause significant discomfort and interfere with day to day…
From time immemorial, women have been considered as a vulnerable group. In Charaka Samhita, Acharya has mentioned 4 categories of…
Idli, a staple breakfast dish in Southern India, is known for its soft, fluffy texture and mild flavor. Traditional idli…
