Idli, a staple breakfast dish in Southern India, is known for its soft, fluffy texture and mild flavor. Traditional idli…
Browsing: Home Remedies
Panchamrut: Five different ingredients (milk, curd, ghee, honey, and sugar) make up the holy and sacred traditional ayurvedic drink known…
Triphala is an Ayurvedic herbal formulation composed by equal proportions of the dried powders of three fruits such as: Amla:…
TULSI DRINK Ingredients Tulsi leaves: 5 Honey: 1 sp Preparation: Crush tulsi leaves and make juice out of it and…
Akbar and Birbal stories have always made our childhood awesome with a cluster of thoughts studded enough to raise a…
Millet is a common term to categorize small-seeded grasses that are often termed Nutri-cereals or Dryland-cereals. They are non-allergenic grains…
Barley is the seed of grass and is cultivated throughout the world and is used as food and fodder. It…
Cereals and cereal products are staple foods in most human diets in both developed and developing countries, providing a major…
Introduction Cuisine is the art and style of cooking that embodies the culinary traditions and Flavors of a specific region…
Ficus religiosa or Sacred fig or Ashvattha (commonly known as Peepal tree in India) is one of the oldest trees…