The Rainy season, known as “Varsha Ritu,” in Ayurveda, is a time of rejuvenation and renewal. This season, characterized by…
Browsing: Home Remedies
Vata or Nyagrodha (Ficus bengalensis Linn.) or Banyan Tree or Bargad is a sacred medicinal plant known since Vedic times.…
Layered Aampappad also called Amravart in ancient texts, has a long history in Ayurvedic cuisine. Its preparation is described in…
Tonsillitis, a common condition characterized by inflammation of the tonsils, may cause significant discomfort and interfere with day to day…
From time immemorial, women have been considered as a vulnerable group. In Charaka Samhita, Acharya has mentioned 4 categories of…
Idli, a staple breakfast dish in Southern India, is known for its soft, fluffy texture and mild flavor. Traditional idli…
Panchamrut: Five different ingredients (milk, curd, ghee, honey, and sugar) make up the holy and sacred traditional ayurvedic drink known…
Triphala is an Ayurvedic herbal formulation composed by equal proportions of the dried powders of three fruits such as: Amla:…
TULSI DRINK Ingredients Tulsi leaves: 5 Honey: 1 sp Preparation: Crush tulsi leaves and make juice out of it and…
Akbar and Birbal stories have always made our childhood awesome with a cluster of thoughts studded enough to raise a…
