Dr Saurabh Madhavrao Jadhav

Introduction Cuisine is the art and style of cooking that embodies the culinary traditions and Flavors of a specific region or culture. It encompasses a diverse range of dishes, ingredients, and cooking techniques that have been honed and cherished over time. Each cuisine reflects the unique identity and history of its people, and it serves as a portal to experience the tastes and stories of different places. From the aromatic spices of Indian cuisine to the delicate flavours of Japanese sushi, and the comforting richness of Italian pasta, every cuisine offers a delightful journey on the palate, celebrating the essence…