Dr Sayali V. Shintre

Ayurveda Practitioner, Pune & Mumbai, Maharashtra, India

We can come up with ideas like promoting cuisine based on Ayurvedic principles, or Ayurveda-based cooking like catering as per individual’s needs, as per their constitution (Prakriti), Age, Gender, etc. With the clutter of utensils, to the sounds of grinders and the variety of smells of spluttering (tadkas), this place literally makes you wonder what’s cooking! I think this is what every Indian kitchen looks like! It is indeed a blend of traditional & conventional cooking! Ayurveda, the ancient medicine, has influenced this traditional way of cooking to a large extent. It has provided an in-depth knowledge of substances which…

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